Healthy Meatballs
Healthy Meatballs

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, healthy meatballs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.

Try These Delicious Recipes Made With Hellmann's® Mayonnaise!. A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! View Our Easy & Quick Spaghetti & Meatball Recipe. In this healthy turkey meatball recipe, a base of sautéed mushrooms, celery and garlic adds flavor and helps keep calories in check and portions hearty.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthy meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Meatballs:
  1. Prepare 1 LB. Ground Chicken or Ground Pork Country Breakfast Sausage
  2. Take 1 TBS. Garlic and Herb Seasoning
  3. Take 1 TBS. Yellow Mustard Powder
  4. Make ready 1 tsp. Onion Powder
  5. Make ready 1 tsp. Ground White Pepper (you can substitute for Black Pepper)
  6. Make ready 1/4 tsp. Ground Fennel seed
  7. Make ready 2 tsp. Salt
  8. Make ready 1 Egg
  9. Get 1/2 C Garlic and Herb Bread Crumbs
  10. Get 2 TBS. Fresh Parsley
  11. Get 1/2 C Parmesan or Parmesan and Romano cheese (shredded.)

Traditional meatballs are made with a mixture of beef, pork, and veal. Turkey, lean and tender, replaces the latter two in these meatballs, saving you major calories while simultaneously providing your taste buds with major yum. And if anything, go heavy on the meatballs and light on the pasta. Get our recipe for Spaghetti and Turkey Meatballs.

Instructions to make Healthy Meatballs:
  1. Put everything in a bowl and mix together.
  2. Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking.
  3. Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste.
  4. I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning.

And if anything, go heavy on the meatballs and light on the pasta. Get our recipe for Spaghetti and Turkey Meatballs. Heat a large pot or skillet over medium high heat. Here are the basic steps: Mix together the meatball ingredients and form into meatballs. For juicy meatballs, make sure you don't overbake them.

So that is going to wrap it up with this special food healthy meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!