Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttertiflette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.
Buttertiflette is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Buttertiflette is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook buttertiflette using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttertiflette:
- Make ready 1 butternut
- Get 1 gros oignon
- Take Des lardons
- Take 1 brique de crème liquide
- Prepare 1 reblochon
- Take Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
- Laver et Couper en 2 le butternut
- Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
- Dans une poêle, faire revenir l' oignon et les lardons
- Verser la crème liquide dans le creux du butternut
- Ajouter le mélange oignon lardon puis les épices.
- Trancher le reblochon et le poser sur les courges
- Mettre au four pendant environ 45min
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