Southern Potato Salad
Southern Potato Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Southern Potato Salad is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Southern Potato Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm. Place potatoes in a large saucepan; add water to cover. Add eggs, onions and pickles; toss well.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southern potato salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southern Potato Salad:
  1. Make ready 5 large Red potatoes
  2. Make ready 2 stock Celery chopped
  3. Make ready 1 small Onion chopped
  4. Take 1 small Green bell pepper chopped
  5. Prepare 4 Eggs
  6. Prepare 6 slice Bacon
  7. Make ready 1 Mayonnaise
  8. Get 1 Yellow or brown mustard
  9. Prepare 1 Cajun seasoning
  10. Get 1 Salt and pepper
  11. Make ready 1 dash Crab and shrimp boil seasoning
  12. Prepare 1 Green onion chopped
  13. Get 1 Sweet relish

In a large bowl, combine the mayonnaise, Durkee's, mustard, onion powder, celery salt,. Add the bell pepper, onion, eggs, pickles. Add the mustard, sugar, salt, black pepper, and mayo. Gently stir everything together until potatoes are coated.

Instructions to make Southern Potato Salad:
  1. Bring water in large pot to a boil add a pinch of salt and dash of crab and shrimp boil seasoning. Wash and cube potatoes add to boiling water and cook until you can stick them with fork. (Should not be too soft or potatoes will turn mushy in salad) Add eggs gently, and immediately after you add potatoes.
  2. When potatoes are done drain DO NOT RINSE, place eggs in cool water and let potatoes cool. Finely chop celery, onions, green bell peppers, and bacon (save some bacon bits for top garnish) - put in large serving bowl. Add cooled potatoes (it's ok if they are still a little warm) sprinkle with Cajun seasoning, salt and pepper toss to coat evenly.
  3. Add mayonnaise, mustard, relish (to your preference of taste) toss gently to coat. Add sliced eggs toss once more. Garnish with green onions and bacon bits. Enjoy!
  4. Notes: You can use powder or liquid crab and shrimp boil seasoning. To add a little kick use spicy brown mustard and dash of paprika. This is also great served with Cajun Stew!

Add the mustard, sugar, salt, black pepper, and mayo. Gently stir everything together until potatoes are coated. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. Boil the potatoes in salted water (per the recipe below).

So that’s going to wrap it up for this exceptional food southern potato salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!