Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, the "naked" french toast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The "Naked" French Toast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. The "Naked" French Toast is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook the "naked" french toast using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The "Naked" French Toast:
- Get over ripe bannanas
- Make ready large eggs
- Get vanilla extract
- Make ready ground cinnamon
- Get sugar
- Prepare milk (I used almond milk)
- Take ricotta
- Take day old challah, cut in slices about an inch thick
Instructions to make The "Naked" French Toast:
- Take all ingredients, except bread and place in blender
- Puree 2 to 3 minutes until smooth
- Place bread in a large pan, then pour wet ingredients to cover
- Let soak for a minute or two, flipping over occasionally careful not to break
- Heat a large skillet over medium low heat
- Spray skillet or use butter
- Place as many pieces as you can without over crowding
- I personally flip them constantly to keep them from burning
- Finish to your liking, and enjoy
So that’s going to wrap it up for this special food the "naked" french toast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
