Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy sausage and pepper pasta (healthy version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy sausage and pepper pasta (healthy version) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy sausage and pepper pasta (healthy version) is something that I have loved my whole life.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Brown the sausage & sauté the pepper & onion: Add the olive oil to a large skillet over medium-high heat. Tip the sausage onto a plate covered in kitchen roll to drain off excess fat.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Make ready 1 pack is Italian sausage (2-3 lbs)
- Make ready 3-4 red peppers chopped
- Take 1 medium onion chopped
- Take 2 tbsp chopped garlic
- Prepare Olive oil for sautéing
- Make ready 1 (15 oz) can crushed tomatoes
- Get 3-4 cups chicken broth
- Get 1 box Dreamfields pasta 13.5 oz
- Make ready 1 (8 oz) pack low fat cream cheese
- Get to taste Salt and pepper
- Take to taste Red crushed pepper flakes
- Prepare Fresh parsley for garnish
Add green peppers and continue to sauté for another minute. Let this simmer for about ten minutes. How to make this spicy sausage pasta skillet All you need to do is cook the onion a little, add some peppers, then the broken up sausage followed by the pasta, tomatoes and water. Leave it to simmer so that the pasta cooks and the sauce thickens.
Steps to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
How to make this spicy sausage pasta skillet All you need to do is cook the onion a little, add some peppers, then the broken up sausage followed by the pasta, tomatoes and water. Leave it to simmer so that the pasta cooks and the sauce thickens. Add a little parmesan, then serve it up. Add chicken broth, farfalle, tomatoes and chiles, and cream. Cover and reduce heat to medium low.
So that is going to wrap this up for this special food spicy sausage and pepper pasta (healthy version) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
