Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tartiflete. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tartiflete is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tartiflete is something that I have loved my whole life.
In the sauté pan, cook the bacon over high heat until browned. Bring a large pot of salted water to a boil over high heat. Drain and allow to steam dry for a minute or two. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tartiflete using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflete:
- Take Patates
- Take Reblochon
- Take Crème fraiche entière
- Get Vin blanc
- Get Oignon
- Make ready Poitrine
- Make ready Ail
- Make ready Optional :Chou-fleur séché au four
White wine from the region, such as Apremont, Chignon or Roussette, is also added. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every.
Instructions to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Tartiflette is one of those dishes that you can't believe you lived without.
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