Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip ice cream cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ice Cream Chocolate Chip Cookies These Ice Cream Chocolate Chip Cookies have your favorite flavor ice cream IN the cookies! I substituted some of the butter for ice cream and the result is the perfect cookie with a hint of the ice cream flavor! In a stand or electric mixer, cream the butter and sugars until fluffy. Add in eggs and vanilla until well combined.
Chocolate chip ice cream cookies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chocolate chip ice cream cookies is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip ice cream cookies using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip ice cream cookies:
- Prepare 1 pkg Nestlé Toll House Chocolate Chip Cookies
- Make ready Vanilla ice cream
- Get chocolate chips, candy, sprinkles, for garnish
Add ice cream, egg, vanilla, baking soda and salt and mix again until smooth. Stir in flour and chocolate chips. After crust has chilled, spread softened ice cream over fudge layer. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer.
Steps to make Chocolate chip ice cream cookies:
- Preheat oven to 350 degrees Fahrenheit. - Using a small cookie scoop, scoop dough onto ungreased cookie sheet. Leave about 2" in-between. - Bake 12-13 minutes or until lightly browned.
- Let cool on cookie sheet for 2 minutes then remove to wire rack to cool completely.
- When ready to assemble ice cream sandwiches, take ice cream out of freezer and let soften for about 5 minutes. - Using a medium scoop (about 2 Tablespoons), scoop onto the bottom of one cookie. Place another cookie on top and gently press together.
- Immediately decorate ice cream edges with sprinkles, chocolate chips, candy or even nuts or coconut. - freeze until ready to eat. (we couldn’t wait 15-20 mins in the freezer worked out good.)
After crust has chilled, spread softened ice cream over fudge layer. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Lay a large disc of cookie dough over the outside of each muffin cup, molding the dough halfway up the sides. Fill the bowls with a scoop of ice cream. Add a drizzle of chocolate syrup.
So that’s going to wrap it up with this exceptional food chocolate chip ice cream cookies recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
