Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wonton tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wonton tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Wonton tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.
Wonton Tacos: Crispy crunchy wontons filled with flavorful chicken and creamy slaw. Sure to become your new favorite Taco Tuesday recipe! Make this copycat appetizer a meal with our crab rangoon pizza, lettuce wraps, or bang bang shrimp. Eating chicken wonton tacos for dinner sounds like a pretty good idea, right?
To begin with this recipe, we must prepare a few components. You can have wonton tacos using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wonton tacos:
- Take 1 lb.Favorite fish
- Take Wontons
- Make ready Favorite cooking oil
- Make ready For the fish and sauce
- Get 1 c. Soy sauce
- Get 2 tbls. Seseme oil
- Prepare 1 tsp. Ground ginger
- Get 1 tsp. Ground wasabi powder or mustard powder
- Prepare 1/4 tsp crushed chili flakes
- Make ready 1 tbls. Chopped garlic
- Make ready 1 tbls toasted seseme seeds
- Take 1/4 c. Honey
- Take Now the wonton sauce
- Take 1/8 c. Toasted seseme dressing
- Get 1/8 c fish sauce above
- Prepare 2-3 tbls. Honey
- Prepare Slaw
- Prepare 1 bag already mixed slaw salad
- Take Enough cole slaw dressing to coat not drench slaw salad mix
Flip two muffin tins upside-down and place wonton wrappers between each muffin cup, forming a "V". Meanwhile, in a large bowl, combine the salad/coleslaw mix, chicken, carrots and dressing. Brush the wonton wrappers with olive oil very lightly. Drape over a wide edged baking pan or taco rack to create a taco shaped wonton.
Steps to make Wonton tacos:
- Make fish sauce first in small sauce pan mix all ingredients and heat to mix well not boiling. Transfer to heat safe bowl to cool.
- Once cool mix all ingredients for the wonton sauce in separate bowl. The honey will desolve in with slight whipping.
- Now Coat pan with favorite cooking oil about 1tbls.cook fish one side first and spoon small amount of fish sauce, listed above, on top turn to cook other side spoon sauce over other side. Transfer to plate to cool. Dice up fish.
- Coat diced fish with a bit more fish sauce if needed.
- Fry up 16 wontons give or take a few. I fry them in a triangle corner to corner and try to make a slight flat bottom for easy filling
- Spoon 1-2 tbls fish into wonton shell. Add slaw top top of that and spoon as little or as much of the wonton sauce offer that.
Brush the wonton wrappers with olive oil very lightly. Drape over a wide edged baking pan or taco rack to create a taco shaped wonton. Take out and let sit in position while fixing the rest. These mini wonton taco cups have layers of crunchy wonton shells, seasoned beef and melty cheese. Top them with everyone's favorite toppings for a great appetizer or dinner!
So that’s going to wrap this up for this exceptional food wonton tacos recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
