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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, focaccia turned into pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Focaccia turned into pizza is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Focaccia turned into pizza is something that I’ve loved my whole life. They’re fine and they look fantastic.

The only thing better than focaccia? This no-knead focaccia is a lot of things—fluffy and light inside, but with crisp oil-fried edges that make it nearly impossible to stop eating—but there's one thing it's not: pizza. Stop Focaccia (called aslo schiacciata in Tuscany): often is stuffed with ham and cheese. This was supposed to be just a focaccia, but since my son wanted pizza, I turned it into a pizza.

To get started with this recipe, we must first prepare a few components. You can have focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Focaccia turned into pizza:

1. Get 2 cup (~260 gram) flour
2. Get 1 1/2 tbsp dry active yeast
3. Take 1 tbsp sugar
4. Get 3 tbsp olive oil
5. Take 1 pinch sea salt
6. Take ~ 1 cup warm water
7. Get If you are making a pizza
8. Prepare 4 tbsp Marinara sauce
9. Take 1 cup mozarella
10. Make ready 1 green pepper
11. Take Handful olives

Mix together all the ingredients except the water. A pizza pie is an immutable entity, she intimated, while focaccia can be turned into many "People interested in eating light want focaccia, and it can be topped with vegetables, olive oil and herbs. Meat and cheese toppings turn the same. Focaccia Pizza is made with a deliciously soft bread topped with a hearty meat sauce and a duo of While the pizza is resting, prepare your favorite dinner salad!

Instructions to make Focaccia turned into pizza:

1. Mix together all the ingredients except the water.
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms.
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size.
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan.
5. Cover the baking pan and let rise for another hour.
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers. 1. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown.
7. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza.
8. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely.

Meat and cheese toppings turn the same. Focaccia Pizza is made with a deliciously soft bread topped with a hearty meat sauce and a duo of While the pizza is resting, prepare your favorite dinner salad! Blue Apron included all the ingredients Cut the baked pizza into equal-sized pieces. Serve the pizza with the salad on the side and enjoy! Focaccia turned into pizza step by step With a little bit of creativity, a few toppings, and the acceptance that focaccia pizza will always be closer to a Chicago deep-dish pie than a New York slice, your focaccia dough can be pizza.

So that is going to wrap it up for this exceptional food focaccia turned into pizza recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!