Honey Garlic Instant Pot Pork Chops
Honey Garlic Instant Pot Pork Chops

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, honey garlic instant pot pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Honey Garlic Instant Pot Pork Chops is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Honey Garlic Instant Pot Pork Chops is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook honey garlic instant pot pork chops using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey Garlic Instant Pot Pork Chops:
  1. Prepare honey
  2. Get low sodium soy sauce
  3. Get tomato paste (or ketchup)
  4. Make ready apple cider vinegar (rice vinegar or white wine is a good substitute)
  5. Take sweet chili sauce (optional)
  6. Prepare olive oil
  7. Take boneless or bone in pork chops (1 to 1 ½-inch thick (see note for bone-in or frozen))
  8. Make ready Black pepper
  9. Take garlic (minced)
  10. Prepare cornstarch
  11. Get water
Steps to make Honey Garlic Instant Pot Pork Chops:
  1. Combine honey, soy sauce, tomato paste, apple cider vinegar and sweet chili sauce in a small bowl and set aside.
  2. Heat the olive oil in the Instant Pot using saute mode until the pot is hot.
  3. Season the pork chops with pepper and add them to the hot pot. Brown the pork chops 1-2 minutes per side and no more. Transfer pork to a clean plate.
  4. Add the minced garlic to the pot, press "Cancel" to turn off saute mode, and cook, stirring, for 30 seconds.
  5. Pour the honey soy sauce mixture from the bowl into the pot and stir, scraping up any browned bits from the bottom of the pot.
  6. Add the pork chops and any juices released back to the Instant Pot. Close the Instant Pot lid and turn the steam release valve to the sealing position.
  7. Set the pressure cook time to 1 minute on high pressure/manual. The Instant Pot will take about 10 minutes to reach pressure and then the cook time will start. When the cook time ends allow the pressure to release naturally for 5 minutes by leaving the Instant Pot alone. Then quick release any remaining pressure by turning the steam release valve to the venting position.
  8. When the pin has dropped down, open the Instant Pot lid. Use an instant read thermometer to check that the internal temperature of the pork has reached at least 145 degrees F. Remove the pork chops to a clean plate. Press "Cancel" to turn the warm setting off.
  9. Combine the 1 tablespoon cornstarch and 1 tablespoon water in a small bowl. Turn saute mode on and stir the cornstarch mixture into the Instant Pot. Cook, stirring, until the sauce thickens. This should only take 1-2 minutes. Press "Cancel" to turn off the Instant Pot and remove the inner pot from the Instant Pot base to immediately stop the cooking process. Serve pork chops with honey garlic sauce.
  10. Notes: If your pork chops are very thick (1 1/2 to 2-inches thick), you may want to increase the cook time to 2 or 3 minutes plus the 5 minute natural release.
  11. To Cook Bone-In Pork Chops: Add 2 minutes to the pressure cook time. Use an instant read thermometer to check that the pork chops have reached an internal temperature of 145 degrees F.
  12. To Cook from Frozen: Skip the step of browning the meat. Saute the garlic in the olive oil and then add the remaining sauce ingredients and pork chops. Pressure cook for 3 minutes followed by a 10 minute natural pressure release. Check that the internal temperature of the pork chops has reached 145 degrees F.

So that is going to wrap it up for this special food honey garlic instant pot pork chops recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!