Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, yakiniku rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Yakiniku Rice Bowl. I rearranged the yakiniku, which I often eat. I increased the amount of sauce, and served it over rice. I didn't use too much Doubanjiang so if you like spicy food, adjust the amount accordingly.
Yakiniku Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Yakiniku Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook yakiniku rice bowl using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yakiniku Rice Bowl:
- Make ready 300 grams to 400 grams Thinly sliced beef
- Take 1 dash Salt and pepper
- Make ready 1 clove Grated garlic (or from a tube)
- Take 200 grams Onion
- Get 150 grams Bell peppers
- Make ready 60 grams Carrot
- Take 1 tbsp Vegetable oil
- Make ready 100 ml Yakiniku sauce (ready-made or homemade)
- Prepare 1 use as much (to taste) Hot cooked white rice
- Take 50 grams Mushrooms (any variety) or more as desired
- Take 1 tsp Doubanjiang, or more as desired
- Prepare ●Toppings:
- Prepare 1 Shiso leaves, sesame seeds, chopped green onions, shredded seaweed, as needed
The term "donburi" is often used interchangeably with "don." Yakiniku Don, BBQ Seasoned Beef with Vegetables on Sticky Rice; Ready in minutes. Don is short for Donburi, one of Japan's favorite home-style rice bowl meals. Don features an array of tender meats, seafood and fresh vegetables prepared in flavorful sauces and served over Japanese-style rice. Yakiniku-Don (焼肉丼) Yakiniku-Don is a Japanese dish consisting of a bowl of steamed plain rice topped with grilled Yakiniku meat.
Steps to make Yakiniku Rice Bowl:
- Cut the beef into bite-size pieces, and cut the onion into thin slices. Cut the bell peppers into thin strips. Cut the carrot into rectangles or cut diagonally into thin slices. Roughly chop the mushrooms.
- Sprinkle the beef with salt and pepper, add grated garlic and rub the meat. Let it absorb the flavour (about 5 minutes).
- Heat a pan over medium-high heat, and pour in the oil. Add the beef, and stir-fry until both sides are browned.
- Push the beef to one side of the pan. Add the vegetables to the empty space. Stir-fry the vegetables until they become soft and wilted. (Onion, carrot, bell peppers, mushrooms in that order).
- When the vegetables are cooked, toss with the meat. Add the yakiniku sauce and Doubanjiang, then toss the meat and vegetables to coat with the sauce. Bring to a boil, and turn off the heat.
- Put the rice in a rice bowl, lay Step 5 on top, and sprinkle your favorite toppings, then it's done.
Don features an array of tender meats, seafood and fresh vegetables prepared in flavorful sauces and served over Japanese-style rice. Yakiniku-Don (焼肉丼) Yakiniku-Don is a Japanese dish consisting of a bowl of steamed plain rice topped with grilled Yakiniku meat. The meat prepared for Yakiniku Don is usually thinly sliced beef or pork that is not greasy (e.g. pork shoulder chops), but chopped small pieces of beef and pork can also be used in Yakiniku Don. Choose Delivery Method ※Check the conditions of delivery method. Yakiniku Rice Bowl using Halal Wagyu<Japanese Beef>. .
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