Challah/bread loaves
Challah/bread loaves

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, challah/bread loaves. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Challah/bread loaves is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Challah/bread loaves is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook challah/bread loaves using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Challah/bread loaves:
  1. Make ready high gluten flour
  2. Take cold + 3 hot c water
  3. Get sugar
  4. Make ready honey
  5. Take salt
  6. Take oil
  7. Get eggs
  8. Take yeast
Steps to make Challah/bread loaves:
  1. Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation
  2. Add 3 cups of very hot water top the dough mixer
  3. Add oil, eggs, sugar, honey, salt, flour and yeast
  4. Mix for 3 minutes
  5. Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour.
  6. After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes.
  7. Make an hafrashas challah (Jewish blessing on bread) and start braiding
  8. Once you've braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy)
  9. Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them.
  10. Bake on 175-180° unitl a golden–dark brown for 30-45 min or longer. Keep checking on 'em!

So that is going to wrap it up for this exceptional food challah/bread loaves recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!