Veg wonton soup
Veg wonton soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg wonton soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. Enjoy the Wonton Soup hot and fresh.

Veg wonton soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg wonton soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have veg wonton soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veg wonton soup:
  1. Take For dough
  2. Make ready corn flour
  3. Prepare all-purpose flour
  4. Prepare Salt
  5. Get butter
  6. Take Lukewarm water
  7. Take For Stuffing and soup
  8. Make ready chopped cabbage
  9. Take chopped onion
  10. Take chopped carrot
  11. Get Beans
  12. Get garlic paste
  13. Make ready ginger paste
  14. Prepare vinegar
  15. Take Salt
  16. Prepare Soya sauce
  17. Make ready Green Chilli sauce

This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth. Disclaimer: I suck really bad at wrapping wontons, and you probably do too. Wontons are yet another kind of dumpling that originated in China and is now adored all over the world. This VEGAN wonton soup is pure comfort in a bowl!!

Steps to make Veg wonton soup:
  1. To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
  2. For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
  3. Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
  4. Like that prepare all the wontons
  5. Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
  6. Serve it hot

Wontons are yet another kind of dumpling that originated in China and is now adored all over the world. This VEGAN wonton soup is pure comfort in a bowl!! Combine the sautéed vegetables in a large bowl with the remaining ingredients. Prepare your assembly station with the wonton wrappers, filling and a small bowl of water. Wonton Soup is something that seems familiar to a lot of us.

So that’s going to wrap this up for this special food veg wonton soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!