Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tartiflette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tartiflette is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tartiflette is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can cook tartiflette using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Get grosses pommes de terre
- Make ready reblochons
- Prepare crème fraîche épaisse
- Take cas de vin blanc sec
- Take Poivre
- Get Poitrine fumée grillée
Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.
Instructions to make Tartiflette:
- Épluchez vos patates et coupez en rondelles pas trop fines. Faire cuire à la vapeur 10 minutes.
- Déposez dans un plat, ajoutez la crème, le vin blanc, la poitrine fumée et le fromage coupé en lamelles.
- Mettre au four à 210°C pendant 20 à 30 minutes.
Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus.
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