Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cheesecake cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cheesecake cookies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Red velvet cheesecake cookies is something that I have loved my entire life. They’re fine and they look fantastic.
Red Velvet Cookies with a surprise cheesecake filling inside and a delicious drizzle of white chocolate. These Red Velvet Cheesecake Cookies are a great dessert for Valentine's Day, Christmas, or any occasion. Place a frozen teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling. Gently roll into a ball and place on prepared baking sheet.
To get started with this recipe, we have to prepare a few components. You can cook red velvet cheesecake cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cheesecake cookies:
- Make ready 1 box red velvet cake mix I used Duncan Hines
- Make ready 2 tablespoons all-purpose flour
- Take 2 large eggs
- Prepare 1/2 cup canola oil
- Take 1 teaspoon vanilla extract
- Prepare For the cheesecake filling:
- Make ready 4 oz cream cheese at room temperature
- Make ready 2 cups powdered sugar
- Prepare 1 teaspoon vanilla extract
- Get For the white chocolate drizzle: 1 1/2 cups white chocolate chips melted
There is something about the flavor and color that just draws me in. Remove from the oven and use a spoon to deepen the indentation. Fill each cookie with about a teaspoon of cheesecake filling. These delightful red velvet cookies are stuffed with a thick layer of cheesecake and drizzled with decadent white chocolate.
Steps to make Red velvet cheesecake cookies:
- To make cookies, in a large bowl combine cake mix and flour. Whisk until clumps disappear. In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and vanilla extract. Mix until smooth. Wrap the dough in plastic wrap. The dough will be oily. Refrigerate for at least two hours.
- To make the cheesecake filling, using a mixer, combine cream cheese, powdered sugar, and vanilla extract. Mix until smooth. Using a teaspoon, scoop out cheesecake filling and place on a plate. Continue scooping out cheesecake filling into teaspoon balls until you have 10. Place plate in the freezer and freeze for at least two hours.
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. To assemble the cookies, take about 1/4 cup of red velvet cookie dough and flatten in your hands. Place a teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling.
- Gently roll into a ball and place on prepared baking sheet. Scoop onto lightly greased or parchment lined baking sheets. Only bake 3 cookies at a time. The cookies are large and will spread. Bake for 11-13 minutes or until the cookies begin to crackle. Let the cookies cool on the baking sheet for 5 minutes. Remove from baking sheet to a wire cooling rack and cool completely.
- Melt the white chocolate chips in a microwave safe bowl or over a double-boiler. Drizzle the white chocolate over the cooled cookies. Let the cookies set until the chocolate hardens. enjoy!
- Note: if you are going to store the cookies for more than a day, you may want to keep them in the refrigerator. You can make the cookies smaller. Just use less dough and filling. You want to make sure you completely wrap the cookie dough around the filling before baking-so it doesn't leak.
Fill each cookie with about a teaspoon of cheesecake filling. These delightful red velvet cookies are stuffed with a thick layer of cheesecake and drizzled with decadent white chocolate. And even though these are made from scratch, don't let that intimidate you.they're still easy to bake! Gift these red velvet cheesecake cookies and be everyone's new favorite person! Disclosure: Some of the links below may be affiliate links.
So that’s going to wrap this up for this exceptional food red velvet cheesecake cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
