Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tartiflete. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tartiflete is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tartiflete is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have tartiflete using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tartiflete:
- Take Patates
- Take Reblochon
- Get Crème fraiche entière
- Make ready Vin blanc
- Prepare Oignon
- Take Poitrine
- Prepare Ail
- Take Optional :Chou-fleur séché au four
It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Fry the onion and bacon, then add the wine and cook until evaporated. Pour the wine into the pan, turn up the heat so it comes up to a.
Instructions to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
Fry the onion and bacon, then add the wine and cook until evaporated. Pour the wine into the pan, turn up the heat so it comes up to a. Tartiflette Rub the yeast into the flour (or mix in if using dried yeast). Add the remaining ingredients and the water. Mix well for a couple of minutes until the dough starts to form.
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