Stuffed Salmon w/ Crab and Shrimp
Stuffed Salmon w/ Crab and Shrimp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed salmon w/ crab and shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Salmon w/ Crab and Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Salmon w/ Crab and Shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

Mix crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs together in a bowl. Spread open the fillets and place one over each mound. Instructions to make Stuffed Salmon w/ Crab and Shrimp: Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed salmon w/ crab and shrimp using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Salmon w/ Crab and Shrimp:
  1. Prepare 4 salmon filets
  2. Take 8 oz crab meat
  3. Get 8 oz bay shrimp or salad shrimp
  4. Make ready 1 cup shredded brie cheese
  5. Prepare 1 tbsp old bay seasoning
  6. Get 2 tbsp olive oil, extra virgin
  7. Make ready 2 tbsp butter (optional)

Mince garlic, and chop up parsley and green onions. Season shrimp with salt and pepper and set aside. In a pan over medium high heat, add one tbsp of butter. Place fish portion on a lightly oiled baking tray.

Steps to make Stuffed Salmon w/ Crab and Shrimp:
  1. Mix together crab meat, brie cheese, bay shrimp, and old bay in a bowl.
  2. Slice salmon filets down the center and rub a teaspoon of olive oil on each filet.
  3. Stuff each filet with a generous amount of the crab meat mixture. (You will probably have some leftover)
  4. (Optional) Cut 1/2 tablespoon of butter and put it on top of each filet.
  5. Bake at 350° for about 20-25 mins. Depending on how thick your filets are.
  6. Broil for another 5 mins. or until golden brown.
  7. Pair with your favorite sides and ENJOY!!!

In a pan over medium high heat, add one tbsp of butter. Place fish portion on a lightly oiled baking tray. Brush with oil or soft butter. Split the salmon lengthwise to form a pocket for stuffing. Combine the crab, shrimp, brie, salt, pepper and dill.

So that is going to wrap it up for this special food stuffed salmon w/ crab and shrimp recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!