Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tartiflette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Tartiflette is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tartiflette is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook tartiflette using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Prepare petites pommes de terre
- Prepare d'allumettes de poulet ou jambon
- Take oignons émincés
- Take reblochon
- Prepare crème liquide
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Steps to make Tartiflette:
- Éplucher, laver et couper en morceaux les pommes de terre et faites les cuire à l'anglaise
- Dans une sauteuse faites suer les oignons émincés ajouter les allumettes. Verser les pommes de terre, mélanger couper des morceaux de reblochon et remuer le tout. Finnisser par la crème liquide.
- Verser dans des plats individuels. Metter des tranches de reblochon et enfourner 15 minutes à 180° degrés
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
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