Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan is something that I have loved my whole life. They are fine and they look wonderful.
One of his favorite with burger cut. This time, I used mince beef, because that. A Healthier Version Of Indonesian Spicy Potatoes, Shrimps, and Red Beans in Herbs and Spices / Sambal Goreng Kentang. Chicken Rice With Fried Chicken and Eggs in Soy Sauce, Spicy Potatoes, and Shrimp Paste Chili Sauce / Indonesia Traditional Chicken Rice.
To get started with this recipe, we have to prepare a few components. You can cook sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- Make ready 6-8 new potato (or what you have in hands)
- Get 2 burger beef, cut small or about 200 gr mince (optional)
- Get For sambal:
- Make ready 8 red chilies (deseeded if you dont like spicy) - cut small
- Take 8 Thai chilies (optional)
- Take 4 shallots - cut small
- Get 4-5 garlic
- Get 1 tomato or 6 cherries tomatoes (add as desire if you like)
- Make ready 1-2 tbsp brown sugar (or granulated)
- Prepare 1 tsp himalayan salt
- Get 1 tsp pepper (more if you like me)
- Prepare 1 tsp chicken/mushroom knorr (optional)
- Take 1 tsp lemon juice (optional)
- Get 1/4 cup oil
Stop by the Uleg in Brunswick for some delicious Indonesian takeaway. Specials include chicken satay, mild beef curry, spicy grilled lamb, and grilled beef ribs. If you're looking for a snack, small meal or appetizer, try the vegetarian spring rolls, fried tofu, chicken dumplings or fried calamari. Main courses that are popular include an Indonesian-style steamed vegetables dish with peanut.
Instructions to make Sambal goreng kentang /fried potato (mince beef) in chilly sauce - Indonesian *Can be made Vegan:
- What you need to prepare
- For potato - clean, cut and fry them - let it cool and put in fridge overnight
- If you are using mince beef, seasoned with pepper and salt, mixed well. You can make a little ball or leave it as is
- Skip this for Vegan - Prepare wok, without any oil, stir fry the beef till its cooked - set aside and leave the oil to use in our sambal. (if you use burger, cut them little and fry them) - feel free to put them in the oven too if you like.
- Sambal: in a blender, put the chilli, shallots, garlic and tomatoes. blends till smooth
- In wok that we previously used, add oil, wait till hot and put the blends mix of sambal. add the salt, brown sugar and knorr.
- Cook this in medium to low, stirring it occasionally. I usually put my timer in 15 minutes. to stirred (as it will stick otherwise). continue till sambal loose all the water, change its colour and thicken. This will take about an hour. You will see the oil will start to separate. If you dont want to use all the sambal, this is when you separate and put in jar.
- Take the cooked potato from the fridge, mixed this into sambal, stirred well, add the mince beef. stirred again, make sure all is coated. sprinkle some lemon juice. and its ready.
- This can be put in fridge up to maybe 3 days.
If you're looking for a snack, small meal or appetizer, try the vegetarian spring rolls, fried tofu, chicken dumplings or fried calamari. Main courses that are popular include an Indonesian-style steamed vegetables dish with peanut. Sambal is a spicy sauce or paste well known for its very pungent and tangy taste. Sambal is known for the presence of main ingredients such as chili, scallion or ginger; the spiciness of the chili, however, does not cover the other flavors but is part of a tasty blend of secondary ingredients, such as belacan or terasi (shrimp paste), fish sauce, garlic, ginger, onion, scallion, palm sugar. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.
So that is going to wrap it up with this exceptional food sambal goreng kentang /fried potato (mince beef) in chilly sauce - indonesian *can be made vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
