Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, challah bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Challah Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Challah Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have challah bread using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Challah Bread:
- Take For the dough:
- Take 7 g dried active yeast
- Take 230 ml water, heated in the microwave for 30 seconds
- Take 3 tablespoons honey
- Take 40 g dairy free spread, melted
- Take 1 teaspoon salt
- Get 1 egg, beaten
- Take 400 g gluten free white bread flour
- Take 1 teaspoon xanthan gum
- Take For the glaze:
- Make ready 1 teaspoon water
- Get 1 egg yolk
- Get 1 teaspoon poppy seeds
Instructions to make Challah Bread:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
- Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
- Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes
So that is going to wrap this up for this exceptional food challah bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!