Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tartiflette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tartiflette is something which I have loved my entire life. They are fine and they look fantastic.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this recipe, we have to first prepare a few components. You can cook tartiflette using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Get pommes de terre
- Prepare reblochon
- Get crème liquide entière
- Get oignons
- Make ready lardons
- Get Poivre en quantité suffisante
- Make ready Vin blanc
- Get beurre pour beurrer le plat
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Coupez vos pommes de terre en fines tranches et reservez.
- Beurrez votre plat à tartiflette et disposez les rondelles de pommes de terre.
- Coupez vos oignons et faites les revenir dans une poêle avec les lardons.
- Déglacez vos oignons et lardons avec le vin blanc et faites réduire.
- Ajoutez la crème liquide dans la poêle et portez à ébullition. Poivrez et mélangez hors du feu.
- Versez le contenu de la poêle sur les pommes de terre et égalisez pour avoir des oignons et des lardons partout.
- Coupez le reblochon et recouvrez le plat de morceaux de reblochon.
- Préchauffez votre four à 145 degrés.
- Enfournez à 145 degrés pendant 2h15 environ.
- Dégustez avec un peu de salade et un vin blanc du style apremont.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap this up for this special food tartiflette recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
