Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato salad is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook potato salad using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Potato salad:
- Take 5-6 potato cut in 4ths
- Get 2 Tbsp. Mayonnaise
- Take 2 Tbsp. Mustard
- Make ready 1/2 onion cut into sm pieces
- Make ready Dash sugar pepper &salt
- Make ready 1 drop Apple Cider vinegar
- Prepare 1-2 eggs
A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.
Instructions to make Potato salad:
- Cook potatoes boil until tender add into med bowl.add all other ingredients stir into while mashing potatoes then serve and enjoy
In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Place potatoes in a saucepan and cover with water; bring to a boil.
So that’s going to wrap it up with this exceptional food potato salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
