Baked Spaghetti
Baked Spaghetti

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked spaghetti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bring a large pot of lightly salted water to a boil. In baking dish, mix cooked spaghetti and pasta sauce mixture. In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.

Baked Spaghetti is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Baked Spaghetti is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Spaghetti:
  1. Get 1 lb. Ground Beef
  2. Prepare 11 lb. Bulk Mild Sausage
  3. Take 1 Yellow Onion, chopped
  4. Take 1 Green Pepper, chopped
  5. Prepare 1 Sm. Can Mushrooms, drained and minced
  6. Make ready 2 tsps. Salt
  7. Take 2 tsps. Black Pepper
  8. Prepare 2 tsps. Onion Powder
  9. Make ready 2 tsps. Garlic Powder
  10. Make ready 1 Pkg. Spaghetti, broken in half
  11. Prepare 1 Lg. Can Hunts Garlic and Herb Marinara Sauce
  12. Take 2 Cups Shredded Cheddar Cheese

In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside.

Steps to make Baked Spaghetti:
  1. Preheat oven to 400°F.
  2. In a large skillet add ground beef, sausage, onion, green pepper, mushrooms, and Seasonings. Cook til meat is no longer pink. Drain the grease and set aside.
  3. In a large pot fill it half way up with water. Bring it to a boil on high heat. Add the spaghetti. Turn heat down to medium and cook til noodle are soft. Drain the water and add back to pot. Add the meat mixture and sauce. Mix completely. Set aside.
  4. Butter a 13X9 casserole dish. Spread spaghetti mixture til evenly distributed. Top with shredded cheese. Bake for 25-35 minutes til cheese is melted and lightly browned and heated through.
  5. Remove from oven and enjoy immediately.

Grease a medium baking dish with cooking spray. Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium heat, heat oil. You make baked spaghetti almost the same way you would make lasagna. It's a layered, baked casserole with a tomato-based meat sauce, mozzarella, ricotta, and Parmesan cheeses, and pasta.

So that’s going to wrap it up for this exceptional food baked spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!