Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's asian dipping sauce & fried catfish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Sweet Asian Dipping Sauce. Finding myself out of my pre-fabed Asian sauce one evening - I created my own. Now, this is my only, "go to," sweet Asian dipping sauce. Our family regularly makes assorted fried Asian appetizers.
Mike's Asian Dipping Sauce & Fried Catfish is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Asian Dipping Sauce & Fried Catfish is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mike's asian dipping sauce & fried catfish using 24 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Asian Dipping Sauce & Fried Catfish:
- Make ready Spicy Asian Garlic Sauce
- Get 3/4 cup Soy Sauce
- Take 1/2 cup Chicken Broth
- Get 3 tbsp Extra Fine Minced Fresh Garlic [shaved then minced]
- Make ready 1/2 cup Fine Shaved Scallions [separate rounds]
- Take 1/3 cup Hot Chile Peppers [thin sliced - Jalapeños - Thai - Habenero - Scotch Bonnet - Ghost - Dried Red Peppers Or Serrano Chiles]
- Take 4 tbsp Fresh Or Bottled Lime Juice [or less]
- Make ready 1/2 cup Fresh Cilantro [packed-rough chop-no stems]
- Make ready 1/2 tsp Fresh Minced Ginger
- Get 6 tbsp Light Brown Sugar [more or less]
- Make ready 1 Red Pepper Flakes [optional]
- Get 1 Chopped Chives [optional]
- Prepare Chinese Rice Wine [optional]
- Get Fresh Parsley [optional]
- Take 1 tsp Orange Juice Or 1/2 teaspoon Orange Zest [optional]
- Prepare Shreaded Carrots [optional-for color]
- Prepare Crispy Fried Catfish Nuggets
- Get 1 3 lb Frozen Bag Catfish Nuggets [de-thaw amount desired]
- Prepare 2 large Egg Cold Whites [whisked until frothy]
- Prepare 1 cup All Purpose Flour
- Get 1 tbsp Each: Garlic Powder & Onion Powder
- Get 1 tsp Each: Black Pepper [or 1/2 tsp white pepper] - Old Bay Seasoning
- Make ready 1/4 tsp Chinese 5 Spice [optional-if omitting old bay for sodium content concerns]
- Get 1 cup Cornstarch
Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Your sauce can be served hot, warm or cold and with a myriad of other dishes. Sweet-Hot Asian Dipping Sauce This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Sweet-Hot Asian Dipping Sauce Recipe photo by Taste of Home Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. But they also get a lot right: mainly, the taste bombs they call sauces.
Instructions to make Mike's Asian Dipping Sauce & Fried Catfish:
- Items you'll need.
- Chop all ingredients as directed and mix everything together in the Spicy Asian Garlic Sauce Section. Leave sauce in fridge to marinate for 45 minutes or longer.
- Your sauce can be served hot, warm or cold and with a myriad of other dishes. Serve this dipping sauce with any type of well coated, deep fried, crispy seafood. If choosing soft shell crab, this recipe will support six medium sized crabs.
- Tonight, this sauce will accompany several thick, well seasoned, deep fried, crispy catfish nuggets.
- °De-thaw your required amounts of catfish nuggets in sink. Whisk cold egg whites in a cold metal bowl until frothy. In a separate bowl, mix all powdered ingredients together. Place your [dabbed dry] catfish pieces in egg mixture then dip into your flour coating. Deep fry at 350° or fry nuggets in a stove top pan with 2"-3" of high heat oil. Don't overfill your fryer or pan with too many pieces. 4 or 5 smaller ones should fry at one time, tops. Fry nuggets until done, meaning golden brown and crispy on the outside. About 3 minutes on each side if they're slightly larger pieces. Drain in strainer or on paper towels and serve immediately with a side of your dipping sauce. Enjoy!
- Authors Note: While your sauce may taste even better with some additional marinade time in the fridge, aesthetically speaking, it won't be nearly as pretty the following day. And, it certainly won't be as vibrant color wise. Plan to make this sauce just before serving but make sure it's chilled for your guests. Enjoy!
Sweet-Hot Asian Dipping Sauce This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Sweet-Hot Asian Dipping Sauce Recipe photo by Taste of Home Hoisin sauce is an intensely-flavored, thick, and sticky dipping sauce that can be served with dumplings, or used in Asian stir-fries, meat marinades, and noodle dishes. But they also get a lot right: mainly, the taste bombs they call sauces. Also called Bullhead Sauce, this oily paste is like a Taiwanese version of barbecue sauce. It's made from soybean oil, with chili, sesame, coconut, and added brill (a flatfish) along with other. Soy Sauce: Soy sauce is a must condiment you need in all Asian cooking, the salty umami-ness it gives can be added to any protein or vegetable, and it will make most items delicious.
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