Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tartiflette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tartiflette is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tartiflette using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Take 1 kg pommes de terre
- Prepare 1 reblochon
- Take 3 oignons
- Prepare 10 cl vin blanc (de Savoie)
- Take 15 cl crème liquide
- Take 250 g lardons
- Make ready Beurre
- Make ready sel
- Take poivre
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Faire cuire les pommes de terre à l'eau pendant 20 min, les éplucher et les couper en dés.
- Couper les oignons en lamelles et les faire revenir dans du beurre.
- Quand les oignons commencent à colorer, ajouter le vin blanc, puis les lardons et laisser cuire à feu doux pendant 10 minutes
- Verser la moitié des pommes de terre dans un plat à cuisson. Ajouter le mélange oignons/lardons. Recouvrir avec le reste de pommes de terre.
- Verser la crème liquide, saler, poivrer.
- Couper le reblochon en deux moitiés, puis en deux dans le sens de l'épaisseur. Déposer les morceaux sur le plat.
- Enfourner à 200 degrés pendant 20 minutes.
- Servir chaud, accompagné d'un verre de vin blanc.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap it up for this exceptional food tartiflette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
