One Pot Sausage Pasta
One Pot Sausage Pasta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot sausage pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

One Pot Sausage Pasta is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. One Pot Sausage Pasta is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can have one pot sausage pasta using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Sausage Pasta:
  1. Take 12 oz Uncooked spaghetti noodles
  2. Prepare 12 oz Smoked sausage (andouille, chicken apple, or turkey all work well)
  3. Prepare 1 bunch Fresh spinach
  4. Prepare 1 Zuccgini
  5. Take 4 cup Chicken broth (or water)
  6. Get 2 clove Garlic
  7. Prepare 2 tsp Garlic powder
  8. Get 1 tsp Black pepper
  9. Get 1/2 tsp Chili powder
  10. Get 1/2 tsp Salt (or more to taste)
  11. Make ready 1/2 cup Cream
  12. Get 1/3 cup Parmesan cheese

This post is in partnership with DeLallo. Instructions In a large and deep pot over medium-high heat, warm oil. Add in ground sausage and when it begins to brown, add in onions, garlic, and Italian seasonings. Continue cutting the sausage while cooking until it browns.

Instructions to make One Pot Sausage Pasta:
  1. Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
  2. Throw everything in the pot except the cream and Parmesan.
  3. Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
  4. Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
  5. Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!

Add in ground sausage and when it begins to brown, add in onions, garlic, and Italian seasonings. Continue cutting the sausage while cooking until it browns. Using slotted spoon, transfer to bowl; cover and keep warm. Add tomatoes, tomato paste, beef stock, mixed herbs & balsamic vinegar and stir to combine. Reduce heat to medium/low, add the pasta and stir to combine.

So that is going to wrap it up for this special food one pot sausage pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!