Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, candy cane kiss cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Candy Cane Kiss Cookies in both sugar/vanilla cookie AND chocolate cookie. Press a candy cane kiss in the center of each warm cookie. Made with Hershey's Candy Cane Kisses and crushed candy canes, these Candy Cane Kiss Cookies are the perfect holiday cookie! Don't miss this festive and easy to make Christmas cookie that's great for cookie exchanges and cookie swaps.
Candy cane kiss cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Candy cane kiss cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook candy cane kiss cookies using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candy cane kiss cookies:
- Take 1 cup butter softened
- Make ready 1 cup White Granulated Sugar
- Make ready 1 tsp Vanilla Extract
- Get 1 egg
- Prepare 2 1/2 cups Flour
- Prepare 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Take 1/2 cup chopped up Hershey Candy Cane Kisses
- Get 1/4 cup Granulated Sugar
- Make ready 24-36 unwrapped Hershey Candy Cane Kisses
Of course you have your traditional chocolate chip, oatmeal, and sugar cookies… but, if you're looking for something new to try, you're going to love these candy cane Hershey Kiss cookies. The Candy Cane Kisses on top give the cookies a festive look as well as a festive peppermint flavor. These candy cane kiss cookies are the holiday version of everyone's favorite, peanut butter blossom cookies. Instead of a peanut butter cookie, they are peppermint sugar cookies and instead of a chocolate kiss, they are topped with a delicious Hershey's Candy Cane Kiss.
Steps to make Candy cane kiss cookies:
- Preheat the oven to 350 degrees F. - Blend the butter with the 1 cup of sugar and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined. - Add in the egg and blend until smooth. - Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently mixed in the chopped Candy Cane Hershey Kisses. - Roll approximately 1 tablespoon of the dough in the 1/4 cup of granulated sugar and place them approximately 2 inches apart on cookie sheets. - Bake for 8-10 minutes until the edges are slightly golden brown.
- Remove the cookies from the oven. Allow them to cool for 3 minutes and then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form. - Once the cookies have cooled, remove them from the refrigerator or freezer, remove from the baking sheets and enjoy!
These candy cane kiss cookies are the holiday version of everyone's favorite, peanut butter blossom cookies. Instead of a peanut butter cookie, they are peppermint sugar cookies and instead of a chocolate kiss, they are topped with a delicious Hershey's Candy Cane Kiss. They are one of our favorite Christmas cookies of all time! Remove the cookies from the oven. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form.
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