Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tartiflette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Tartiflette is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tartiflette is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tartiflette using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Take 14 petites pommes de terre
- Take 150 g d'allumettes de poulet ou jambon
- Get 2 oignons émincés
- Prepare 1/2 reblochon
- Get 20 cl crème liquide
Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.
Steps to make Tartiflette:
- Éplucher, laver et couper en morceaux les pommes de terre et faites les cuire à l'anglaise
- Dans une sauteuse faites suer les oignons émincés ajouter les allumettes. Verser les pommes de terre, mélanger couper des morceaux de reblochon et remuer le tout. Finnisser par la crème liquide.
- Verser dans des plats individuels. Metter des tranches de reblochon et enfourner 15 minutes à 180° degrés
Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus.
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