Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli chicken cheese and egg wraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Chilli Chicken Cheese and Egg Wraps. This time I'm using vegan tortilla wraps with activated charcoal. The colour is a whole mood😎. The fillings are shredded chicken, scrambled eggs and cheese.
Chilli Chicken Cheese and Egg Wraps is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chilli Chicken Cheese and Egg Wraps is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken cheese and egg wraps using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken Cheese and Egg Wraps:
- Prepare shredded chicken
- Prepare cayenne pepper chopped
- Prepare grated mature cheddar
- Take eggs scrambled
- Take vegan tortilla wraps
Take chapati and spread the top with some ketchup or any sauce. Sprinkle over cheese or cheese slice. In another bowl pour the hot sauce over the chicken and toss making sure each chicken piece is coated in the hot sauce. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are.
Instructions to make Chilli Chicken Cheese and Egg Wraps:
- On half the tortilla layer, first the cheese then chicken and/or egg and layer with cheese on top. Always start and finish layering with cheese.
- On medium heat on dry pan(you can lightly spray), place tortilla and cover for 2 minutes. Carefully flip by lifting open side pull bottom and turn carefully turn over. Cook uncovered for 2 minutes. Let the wrap rest for 1 minute and serve.
In another bowl pour the hot sauce over the chicken and toss making sure each chicken piece is coated in the hot sauce. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are. The pan is hot enough when the water sizzles and dances in the pan. Add the chicken and the chili powder, if you like. Pour the egg mixture into the pan over the chicken.
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