Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, braided challah bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Braided challah bread is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Braided challah bread is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have braided challah bread using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Braided challah bread:
- Get 2 cups all-purpose flour
- Take 1 cup milk
- Prepare 2 tsp active dry yeast
- Make ready 1/4 tsp salt
- Get 1 tsp sugar
- Make ready 1 tbsp oil
- Prepare 1 tbsp sesame seeds
- Take 1 tbsp ajwain leaves (dried and crushed)
Instructions to make Braided challah bread:
- In a small bowl, combine the warm water and yeast. Give it a gentle stir and allow to rest in a warm spot for about 2 minutes until forthy.
- In a large bowl combine flour,oil, sugar,salt and yeast mixture,ajwain leaves crushed Combine and knead with milk.Knead about 5-7 minutes till form a smooth and sift dough.kerp in warm place for 1 hour for double in size.
- Cut into 15 even pieces. Cover loosely with a damp towel. Working with one piece at a time, roll the dough into a long rope. Then twist it around and tie it. Place the braided rolls onto a baking sheet lined with parchment paper. Continue until all the rolls are braided. Cover with plastic wrap and allow to rest while the oven heats up.
- Brush the rolls with milk wash and sprinkle with sesame seeds. Bake for about 25 to 30 minutes or until golden brown. Remove from oven and allow to cool for about 30 minutes before eating. Will keep at room temperature, Enjoy.
So that is going to wrap this up for this exceptional food braided challah bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!