Sambossa
Sambossa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sambossa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sambossa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sambossa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sambossa using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sambossa:
  1. Get Wonton wrappers
  2. Take Red onion, finely chopped
  3. Prepare Ground beef or lamb
  4. Get Minced ginger
  5. Make ready Turmeric
  6. Prepare Minced garlic
  7. Take Cayenne
  8. Make ready Salt
  9. Prepare Cinnamon
  10. Get Sprigs chopped mint
  11. Get Sprigs chopped cilantro
  12. Prepare Water
Instructions to make Sambossa:
  1. Combine all filling ingredients(everything except wontons) in heavy sauce pan.
  2. Bring to a boil and stir to keep smooth.
  3. Reduce heat to medium and let mixture simmer uncovered.
  4. Correct flavor for spices and salt balance.
  5. As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
  6. Cook until all liquid evaporates.
  7. If ground meat has a lot of fat, drain off at this point.
  8. Let mixture cool slightly before stuffing.
  9. Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
  10. Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.

So that’s going to wrap it up with this exceptional food sambossa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!