Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, crab and shrimp salad in belgium endive leaves. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Combine crab, shrimp, celery and onion gently in bowl. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Get 8 oz lump crab meat
  2. Make ready 8 oz small cooked shrimp
  3. Get 1 tbsp minced onion
  4. Prepare 1/4 cup chopped celery
  5. Make ready 1 FOR DRESSING
  6. Make ready 3/4 cup mayonnaise
  7. Make ready 2 tbsp sour cream
  8. Prepare 1 tsp lemon juice
  9. Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Make ready 1/4 tsp dijon mustard
  11. Prepare 1/2 tsp black pepper and salt to taste
  12. Prepare 1 tbsp chopped fresh parsley
  13. Make ready 1 FOR GARNISH
  14. Prepare 4 strips crispy cooked bacon, crumbled into pieces
  15. Make ready 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Take 2 head of belgium endive leaves separated

Add crabmeat and toss GENTLY to coat. Arrange endive spears on pretty platter. Add crab and stir to mix. Line a baking sheet with aluminum foil.

Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

Add crab and stir to mix. Line a baking sheet with aluminum foil. Toss the shrimp with olive oil, salt, and the pepper. Tumble shrimp onto the baking sheet and spread into one layer. Crab salad in endive leaves recipe.

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