Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg rolls (hmong). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
egg rolls (hmong) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. egg rolls (hmong) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egg rolls (hmong) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make egg rolls (hmong):
- Get egg roll wanton wraps
- Make ready ground pork
- Make ready cilantro
- Make ready shreded carrots
- Make ready rice noodles
- Make ready salt and pepper
- Get bean sprouts
- Prepare oyster sauce
- Make ready may ploy sweet chilli sauce
Instructions to make egg rolls (hmong):
- preheat 1/4 of a 10 quart pot or a deep dryer to 350°F
- combine all ingrediants in large bowl, leaving out only the wanton wraps
- portion out 2 tablespoon sized balls
- follow rolling directions on back of wanton package
- cook eggrolls 2 or 3 at a time.
- cook until golden brown and inside temp of 165
- enjoy the best eggrolls ever
- let cool for 10 min or 5 in your fridge
So that’s going to wrap this up for this exceptional food egg rolls (hmong) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
