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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, nam phrik ong - thai northern style chilli paste with minced chicken 🌶. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is something that I’ve loved my whole life.

Nam phrik ong ( Thai northern style chilli paste with minced pork or chicken 🌶 ) is originally from Northern Thailand but is very popular among Thai people. It is often paired with sticky rice, pork cracklings and fresh vegetables such as cucumber, green beans, Chinese cabbage. Using a mortar and pestle, make the paste. First add salt and the rehydrated chilis and pound until somewhat smooth.

To get started with this recipe, we have to first prepare a few components. You can have nam phrik ong - thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:

1. Take 150 g minced chicken or pork, (minced soybean for vegan version)
2. Make ready 1 tsp vegetable cooking oil
3. Prepare 1 onion, finely chopped
4. Get 2 cloves garlic, finely chopped
5. Get 6-8 fresh tomato, finely chopped
6. Make ready 1 tbsp red curry paste
7. Take 2 tbsp tamarind paste
8. Prepare 2 tbsp palm sugar (or brown sugar)
9. Get 1 tbsp fishsauce (or soysauce)
10. Make ready 1 pinch salt
11. Take 1 handful coriander, roughly chopped

But in this vegetarian festival, we use tofu instead the pork but still delicious as the original taste. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 minced chicken or pork, (minced soybean for vegan version) • vegetable cooking oil • onion, finely chopped • garlic, finely chopped • fresh tomato, finely chopped • red curry paste • tamarind paste • palm sugar (or brown sugar) If you like spicy, you should try Nam Prik Ong! It's Northern Thai Chilli Dip, made with ground pork, tomatoes, chilli paste. It's good with steamed rice and fresh vegetables like cucumber, cabbage and long beans.

Instructions to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:

1. Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit. 1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well. 1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well. 1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.

It's Northern Thai Chilli Dip, made with ground pork, tomatoes, chilli paste. It's good with steamed rice and fresh vegetables like cucumber, cabbage and long beans. There are still many dishes that I have my eyes on but I didn't get to try them yet. Nam Prik Noom is another Chiang Mai favourite. The fiery green chipotle-like chilli paste is served as a dip to accompany snacks like sai ua and kap moo.

So that is going to wrap it up with this exceptional food nam phrik ong - thai northern style chilli paste with minced chicken 🌶 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!