Seafood and Cream Cheese Stuffed Shells
Seafood and Cream Cheese Stuffed Shells

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood and cream cheese stuffed shells. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood and Cream Cheese Stuffed Shells is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Seafood and Cream Cheese Stuffed Shells is something which I have loved my entire life.

In a large bowl, combine the cream cheese, mayonnaise, sugar, lemon juice, salt, pepper and cayenne. Gently stir in the crab, shrimp and onions. Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth. Fold in the crab meat, shrimp, and scallions until evenly combined.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood and cream cheese stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood and Cream Cheese Stuffed Shells:
  1. Prepare 1 packages jumbo pasta shells (12 oz.)
  2. Take 2 packages cream cheese, softened (8oz.each)
  3. Make ready 1/3 cup mayonnaise
  4. Make ready 2 tsp sugar
  5. Prepare 1 1/2 tsp lemon juice
  6. Get 1 dash salt
  7. Get 1 dash coarsely ground pepper
  8. Prepare 1 dash cayenne pepper
  9. Take 3 can lump crab meat, drained (6oz.each)
  10. Make ready 1/2 lb frozen cooked salad shrimp, thawed
  11. Make ready 12 green onions, finely chopped

Seafood & Cream Cheese Stuffed Shells "This excellent appetizer is a favorite with my guests! Cool, pretty and easy to do, it has a lovely seafood flavor. The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Get full Seafood & Cream Cheese Stuffed Shells Recipe ingredients, how-to directions, calories and nutrition review.

Instructions to make Seafood and Cream Cheese Stuffed Shells:
  1. Cook pasta according to package directions. Drain and rinse in cold water. Cool to room temperature.
  2. In a large bowl, combine cream cheese, mayo., sugar, lemon juice, salt and pepper and cayenne pepper. Gently fold in crab, shrimp and onions.
  3. Taste. Add more salt or ground pepper, cayenne to taste.
  4. Stuff shells, about 2 Tbsp. in each shell.
  5. Cover and refrigerate for at least 1 hour.
  6. Makes 3 dozen.

The green onions add a nice crunch." — Suzy Horvath, Gladstone, Oregon. Get full Seafood & Cream Cheese Stuffed Shells Recipe ingredients, how-to directions, calories and nutrition review. Using a spoon, fill each of the jumbo shells generously with the shrimp/cream cheese mixture. Boil giant pasta shells in salted water until they are pliable but not quite completely cooked. While they are cooking, you can make your sauce.

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