Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple cabbage kielbasa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Apple Cabbage Kielbasa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Apple Cabbage Kielbasa is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Prepare 14 oz Kielbasa - sliced to 1/4" rounds
  2. Get 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Take 1/3 cup low sodium chicken stock
  5. Take 1 tsp salt
  6. Take 1/2 tsp cinnamon
  7. Make ready 1/4 tsp black pepper
  8. Get 2 tsp honey
  9. Make ready 1/4 tsp crushed red pepper flakes

Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture.

Steps to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture. Sausage, Cabbage, and Apple Skillet The onions, cabbage and apples in this dish supply a hefty dose of nourishment: vitamins, antioxidants, flavonoids, fiber. The sausage adds flavor and satiety. Melt the butter over medium-low heat in a large, heavy-bottomed soup pot or dutch oven.

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