Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chicken and mushroom pie 🌱. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan chicken and mushroom pie 🌱 is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan chicken and mushroom pie 🌱 is something that I have loved my whole life.
This cruelty-free take on a comfort food classic is every bit as delicious as the original. Stir in the meat free chunks. Steps cook Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan chicken and mushroom pie 🌱:
- Prepare chestnut mushrooms
- Take chicken alternative (I used soya)
- Make ready vegan butter
- Prepare plain flour
- Make ready 1 teaspoon cornflour
- Prepare 1 pinch salt and a few punches of white pepper
- Take Puff pastry lid (I bought ready rolled)
- Take cashew milk
Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.
Steps to make Vegan chicken and mushroom pie 🌱:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.
So that is going to wrap it up for this special food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
