Ramen noodle soup
Ramen noodle soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, ramen noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ramen noodle soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ramen noodle soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Great Prices on Noodle Ramen Soup & More Groceries. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Fill Your Cart With Color Today! In a medium saucepan combine broth and noodles.

To begin with this recipe, we must first prepare a few components. You can have ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:
  1. Take broth
  2. Get 3 cup water
  3. Prepare 1 chicken boullion or ramen seasoning
  4. Take 1 tsp soy sauce
  5. Get 1 tsp worcestershire sauce
  6. Prepare 1/4 tsp red miso paste
  7. Take 1/4 tsp toasted sesame seeds
  8. Prepare 1 tsp apple cider vineger
  9. Get 1 tsp lemon juice
  10. Take 1 dash toasted sesame oil
  11. Make ready sirracha
  12. Prepare filling; adjust amounts according to hunger level
  13. Prepare 1 packages Ramen, Udon, or other Asian noodles
  14. Make ready 1/2 cup mushrooms
  15. Take 1 slice meat, my favorite is kielbasa
  16. Get 2 large eggs
  17. Make ready 1 green onion
  18. Take 1 cup spinach

Some modern ramen broths can also be vegetable-based. Tare is often added to broth to make the soup. In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles.

Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

In a medium saucepan combine broth and noodles. Cover and bring to a boil over high heat; stir to break up noodles. Reduce heat to medium and add soy sauce, chili oil and ginger. Heat the oil in a large, heavy-bottomed pot over medium-low heat. Add the ginger and garlic and sauté for only one minute.

So that is going to wrap this up for this exceptional food ramen noodle soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!