Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bruleed orange french toast (1/2 per brioche loaf). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Get Eggs, lightly beaten
  2. Get Heavy cream
  3. Make ready Milk
  4. Get Fresh orange juice
  5. Make ready Light brown sugar, firmly packed
  6. Make ready Vanilla extract
  7. Make ready Orange zest
  8. Make ready Salt
  9. Prepare Grand Marnier (optional)
  10. Take Brioche, 1 3/4" thick (challah bread sub)
  11. Take as needed Softened butter for cooking and serving
  12. Get Granulated suger
  13. Prepare as needed Maple syrup for serving
Steps to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

So that is going to wrap it up for this special food bruleed orange french toast (1/2 per brioche loaf) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!