Vegan chicken and mushroom pie 🌱
Vegan chicken and mushroom pie 🌱

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan chicken and mushroom pie 🌱. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This cruelty-free take on a comfort food classic is every bit as delicious as the original. Stir in the meat free chunks. Steps cook Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes.

Vegan chicken and mushroom pie 🌱 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegan chicken and mushroom pie 🌱 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:
  1. Make ready 200 g chestnut mushrooms
  2. Take 100 g chicken alternative (I used soya)
  3. Take 2 tablespoons vegan butter
  4. Take 1 tablespoon plain flour
  5. Make ready 1 teaspoon cornflour
  6. Get 1 pinch salt and a few punches of white pepper
  7. Make ready Puff pastry lid (I bought ready rolled)
  8. Make ready 1/2 cup cashew milk

Steps make Vegan chicken and mushroom pie 🌱. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice.

Instructions to make Vegan chicken and mushroom pie 🌱:
  1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
  2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
  3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Turn the head low and cook with a lid on until the mushrooms release juice. Add the flour and stir, making a roux with the mushroom juice. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal.

So that’s going to wrap this up for this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!