Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginger cookies (freezer cookies). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ginger cookies (freezer cookies) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Ginger cookies (freezer cookies) is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Ginger cookies (freezer cookies). These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever. In a large mixing bowl, combine flour, soda, and salt.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Make ready 2 tbsp honey
- Get 1 egg
- Get 1 1/3 cup flour
- Take 1 tsp baking soda
- Take 1 1/2 tbsp ground ginger
- Make ready 1 1/2 tbsp cinnamon
- Prepare 1 tbsp ground clove
- Take 1/2 cup unsalted butter at room temperature
I like to place them in a single layer to avoid any cookies breaking. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Let your Soft and Chewy Ginger cookies cool completely. Transfer cookies to an airtight container (a freezer gallon-sized resealable bag works great) in a single layer - store the cookies in multiple bags if you have more cookies than will fit in one bag because if you stack them, your cookies will freeze together and be hard to separate.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
Let your Soft and Chewy Ginger cookies cool completely. Transfer cookies to an airtight container (a freezer gallon-sized resealable bag works great) in a single layer - store the cookies in multiple bags if you have more cookies than will fit in one bag because if you stack them, your cookies will freeze together and be hard to separate. Toffee Butter Ice Box Cookies ~ six ingredient slice and bake cookies that love the freezer! Chewy Ginger Cookies ~ the molasses in these cookies helps them keep their chewy texture even after freezing. Cranberry Orange Pinwheels require a little bit more effort than some cookies, so them ahead when you have the time and freeze them!
So that’s going to wrap this up with this special food ginger cookies (freezer cookies) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
