Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake french toast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake French Toast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot Cake French Toast is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake french toast using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake French Toast:
- Prepare Loaf challah bread (once inch cubes)
- Take Cream cheese (2 bars)
- Prepare Crushed pineapple
- Get Eggs
- Take Light brown sugar
- Get Carrot juice
- Get Heavy cream
- Get Vanilla
- Prepare Ground cinnamon
Steps to make Carrot Cake French Toast:
- Coat 9x13 pan. Spread half of bread in pan. Pinch cream cheese between pieces. Top with pineapple and bread crumbs
- Whisk eggs. Whisk brown sugar. Whisk carrot juice, heavy cream, vanilla, and cinnamon. Pour over bread. Refrigerate overnight.
- Preheat oven to 350°F. Put dish on foiled baking sheet for 50 mins.
So that is going to wrap it up with this exceptional food carrot cake french toast recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
