Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF is something that I have loved my whole life.

Great recipe for Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe. Add shredded chicken or use chicken soup, change the rice to a savoury blend, add diced potato,.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Prepare frozen broccoli florets
  2. Get onion, chopped
  3. Take canned sweetcorn, drained
  4. Prepare pre-cooked basmati rice
  5. Get grated cheese, I use Violife free-from vegan brand
  6. Get salt
  7. Prepare black pepper
  8. Make ready Free-From Cream of Mushroom Soup
  9. Take chopped white mushrooms
  10. Get olive oil
  11. Get sweet rice flour
  12. Prepare good vegetable or chicken stock
  13. Prepare coconut milk
  14. Prepare onion powder
  15. Get dried thyme
  16. Take dried basil
  17. Take black pepper

Blend or wish at high speed until well combined. Steam broccoli until cooked through Remove the mushrooms from the frypan Whisk together the cream cheese & soy milk in the frypan until the cream cheese has melted Stir in the nutritional yeast & lemon juice until well combined & thickened Thaw broccoli. Put in a casserole dish or glass pan. Pour the soup over the broccoli and mix.

Instructions to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

Put in a casserole dish or glass pan. Pour the soup over the broccoli and mix. Stir fry of lime beef, broccoli and mushrooms. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer.

So that’s going to wrap it up for this special food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!