Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden. Garnish with more chopped parsley and crushed red pepper if desired and serve.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Prepare 1 oz green Lentil Penne (cooked)
- Take 1 oz red lentil penne (cooked)
- Make ready 4 oz raw shrimp chopped
- Make ready 2 oz jumbo lump crab meat
- Make ready 2 pieces center cut bacon chopped
- Get 2 tbsp garlic & herb pub cheese
- Take 1/4 cup white wine
- Prepare 1/4 cup chicken stock
- Take 1/2-1 tsp garlic paste
- Prepare Small handful of chopped fresh spinach
- Prepare 1 tbsp crispy red peppers (salad topping)
Saute the garlic until light brown. Add the Seafood Blend and ground black pepper. Stir and cook until they are half done. Add the clam juice, salt, crushed red pepper and lemon juice.
Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
Stir and cook until they are half done. Add the clam juice, salt, crushed red pepper and lemon juice. While the flatbreads bake, add the olive oil to a skillet over medium heat. Once the oil is hot add the shrimp, kosher salt, pepper, and crushed red pepper flakes. Add crushed red pepper flakes for some heat, if you like.
So that’s going to wrap it up for this exceptional food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
