Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy sugar cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Mix the flour, baking powder, and baking soda together in a bowl; set the mixture aside.
Easy sugar cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Easy sugar cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have easy sugar cookies using 8 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Easy sugar cookies:
- Get grm, butter or (ghee)
- Prepare grm, icing sugar
- Take grm, plain flour (maida)
- Get ,eggs
- Take Red food colour, few
- Prepare Orange food colour, few
- Get Purple food colour, few
- Take Sprinkles, if you like
Combine flour, baking powder and salt in small bowl; set aside. Place sugar and butter into bowl of heavy-duty stand mixer fitted with paddle attachment. Beat at medium speed until well combined. I love sugar cookies that are crisp on the outside and very chewy on the inside.
Instructions to make Easy sugar cookies:
- First, beat the butter or ghee thoroughly until it's becomes creamy.
- Then add icing sugar and beat for 1 minute.
- Now add eggs and mix it well.
- Then add plain flour (maida) and make a dough.
- Now divide the dough into five equal parts and combine the two. Now divide the three pieces into 6 equal parts and add colour with light and dark shades.
- Now roll the dough with rolling pin.
- And make layers as shown in the picture
- Then cover with cling sheet.
- Now roll again and freez for 15 minutes.
- After 15 minutes, remove from the freezer and cut the edges.
- Now cut the dough in two equal halves.
- And set as shown in the picture.
- Now cut with cookies cutter.
- Abd set as shown in the picture.
- Then cover with white cookie dough. And freeze for 15 minutes.
- After 15 minutes, remove from the freezer and set sprinkles.
- Now cutt the cookies.
- Now shape the biscuits.
- And place it in the baking tray.
- Roll up the leftover dough.
- And made a custom biscuits.
- Then bake for 12 to 15 minutes or until done.
- Cool completely then save in airtight container.
- Easy sugar cookies are ready to serve.
Beat at medium speed until well combined. I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Place butter and sugar in large bowl of electric stand mixer and beat until light in color.
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