Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wonton soup instant pot ip. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wonton soup instant pot IP is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Wonton soup instant pot IP is something which I have loved my entire life.
The wontons should cook nicely in that time. Turn instant pot to saute high setting. Add garlic and cook for another minute stirring occasionally. Easy Dump & Start Recipe for a Restaurant Favorite.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wonton soup instant pot ip using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wonton soup instant pot IP:
- Make ready 2 TBSP olive oil
- Prepare 3 heaving TSP minced garlic
- Take 1 small yellow onion chopped
- Get 1 boneless ham steak cut into matchsticks
- Make ready 2 green onions thinly sliced
- Prepare 5 cups chicken broth
- Get 1/4 cup cooking sherry
- Prepare 2 TBSP low sodium soy sauce
- Make ready 1/2 TSP ground ginger
- Get 1/4 TSP Chinese five spice
- Make ready 1 TSP seasoned salt
- Get 2 TBS sesame oil
- Get 10 frozen or thawed/fresh wontons
- Get 2 cups spinach
- Take Garnish: ground chili paste with garlic
Add the stock and bring it to a boil. Instant Pot Wonton Soup Instructions Add all broth ingredients to the pot (stock, garlic, soy sauce, sesame oil, ginger, white part of green onions) except the sliced green onions, save those to the end. It uses hearty and simple ingredients all tossed into the pressure cooker and cooked while you wait. This kid-friendly soup is fantastic for a busy night and is so satisfying it can be served as the main course!
Instructions to make Wonton soup instant pot IP:
- Turn instant pot to saute high setting. When display reads hot. Add olive oil and onions stirring occasionally for 3 minutes. Add garlic and cook for another minute stirring occasionally. Then add ham and cook for another minute again stirring occasionally.
- Add chicken broth, soy sauce, ginger, sherry, five spice, seasoned salt, and sesame oil. Give a quick stir to combine scraping the bottom of the pot to make sure there are no bits. Bring to a boil.
- Add in green onion and wontons. Push them down to submerge.
- Seal instant pot. If cooking frozen wontons set time for 4 minutes. If cooking thawed or fresh set time for zero minutes.
- When timer sounds, turn off the instant pot and do a quick release. This is important so your wontons don't turn to mush.
- Once steam is released take off lid add the spinach and gently stir until spinach has wilted.
- Laddle into bowls and top with a TSP of ground chili paste if desired.
- Enjoy!!
It uses hearty and simple ingredients all tossed into the pressure cooker and cooked while you wait. This kid-friendly soup is fantastic for a busy night and is so satisfying it can be served as the main course! A place for Instant Pot owners to discuss, debate, divulge, digress and digest. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts..
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