Vanilla cookies
Vanilla cookies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vanilla cookies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vanilla cookies is something which I have loved my whole life.

Allrecipes These are soft, cake-like cookies, best with frosting. They will stay soft, and everyone raves over them. Grease or line two baking sheets with parchment paper. In a large bowl, mix the butter with a wooden spoon until it is light and fluffy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanilla cookies using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Vanilla cookies:
  1. Take 1/4 cup Butter
  2. Take 1/2 cup Icing sugar
  3. Make ready 55 gm Powdered sugar
  4. Make ready 1/4 tsp Vanilla essence
  5. Get 3/4 cup All-purpose flour
  6. Take 2 pinches Baking powder
  7. Prepare 2-3 tsp Milk
  8. Get pinch Red food colour

Add the egg and vanilla and beat until combined. With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. Add egg, vanilla, and almond extract, if using, and beat well. Beat at medium speed until smooth, adding additional water if necessary, to reach.

Instructions to make Vanilla cookies:
  1. Sieve all-purpose flour and baking powder. Keep it aside.
  2. In a separate bowl, cream together butter and sugar. Add vanilla essence to it.
  3. Add flour mixture to the butter-sugar mixture and combine well. At this stage, mixture will look crumbled.
  4. Gradually add the milk and make a smooth(crack-free) dough. Divide the dough into two parts in ratio 2:1.
  5. In the large portion, add red colour. Roll it into 5 mm thickness and cut hearts using a cookie cutter.
  6. Stack all the hearts(one on the other) with little water in between. Freeze it for 30 minutes.
  7. Remove from the freezer and cover it with a white dough. Roll the heart log to obtain a smooth surface. Put it in the refrigerator for 30 minutes.
  8. Slice the heart log to 5 mm thickness.
  9. Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes.
  11. Once preheated, transfer cookie balls on the steel plate greased with oil.
  12. Cook on a low flame until edges turn slightly golden(for about 20 minutes).
  13. Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom).

Add egg, vanilla, and almond extract, if using, and beat well. Beat at medium speed until smooth, adding additional water if necessary, to reach. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy. Combine flour, baking powder, and salt in a bowl and mix the dry ingredients thoroughly into butter mixture. Combine dry ingredients; add to creamed mixture and mix well.

So that’s going to wrap it up with this exceptional food vanilla cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!