Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg white scramble with crab meat and crispy red pepper. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Egg white scramble with crab meat and crispy red pepper is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Egg white scramble with crab meat and crispy red pepper is something which I have loved my whole life.
Great recipe for Egg white scramble with crab meat and crispy red pepper. I had this little bit of lump crab meat to use up. This was excellent and the macros even better. Don't overlook Seafood it is low in calories and high in protein.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg white scramble with crab meat and crispy red pepper using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Egg white scramble with crab meat and crispy red pepper:
- Make ready 2.5 ounces lump crab meat
- Make ready 1/2 cup liquid egg whites
- Get 1 tbsp real bacon bits
- Get 1/2 ounce chopped fresh spinach
- Take 1/2 ounce chopped red bell pepper
- Prepare 1 ounce fresh chopped tomatoe
- Make ready 1/2 tsp garlic powder
- Get 1/2 serving (14g) of low fat cheddar jack
- Make ready 1 tbsp (7 g) crispy red pepper salad topping
Egg white scramble with crab meat and crispy red pepper is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic.
Instructions to make Egg white scramble with crab meat and crispy red pepper:
- This was the last of my crab meat. It weighed 2.5 ounces so that's what's going in this scramble
- 1/2 cup of liquid egg whites more protein
- Veggies and bacon bits why because I need flavor
- Garlic powder about 1/2 tsp
- Fresh ground pepper to taste
- Heat up a non stick ceramic skillet, you cannot use cooking spray on these or the coating is destroyed.
- When skillet is heated pour your eggs in, this was going to be an omelette but egg whites are too runny. A scramble it is
- Keep agitating to prevent burning
- Top with cheese and red pepper. The most reliable method is the scale not the measuring spoon
- MFP information
It is appreciated by millions every day. They are fine and they look fantastic. Scrambled Eggs, Shrimp, Crab Meat, Sausage, Peppers, Onions, Country Potatoes, Cheddar Cheese, Cajun Crab Cream. roasted red pepper, crisp greens and sliced tomato. Served with grits or fresh country potatoes. Substitute fresh seasonal fruit or City Grits® for additional charge.
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