Tartiflette
Tartiflette

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tartiflette. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tartiflette is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tartiflette is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook tartiflette using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tartiflette:
  1. Get ou 7 grosses pommes de terre
  2. Prepare lardons
  3. Prepare fromage à tartiflette
  4. Make ready gros oignon
  5. Take ou 2 échalotes
  6. Make ready à 30cl de crème semi liquide
  7. Prepare Sel et poivre

Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.

Instructions to make Tartiflette:
  1. Épluchez les pommes de terres et les mettre dans un faitout, couvrir entièrement d'eau. Mettre à bouillir. Quand toute l'eau s'est évaporé elles sont cuites. Moi je trouve que cette méthode marche bien mais il faut piquer quand même avec la fourchette pour voir. Ensuite les couper en morceaux et les disposer dans un plat allant au four. Préchauffez le four 210° chaleur tournante.
  2. Dans un wok ou une poêle, faire revenir les lardons puis oignon et échalote. Mettre sel et poivre. Hors du feu rajoutez la crème.
  3. Versez le mélange sur le plat de pommes de terre. Prendre le fromage et le couper en deux dans le sens de la hauteur puis encore en deux. Disposez le tout sur le plat.
  4. Mettre au four 20 à 25 min jusqu'à avoir une belle coloration. C'est prêt!

Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus.

So that is going to wrap this up with this exceptional food tartiflette recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!