Challah French Toast Casserole
Challah French Toast Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, challah french toast casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Challah French Toast Casserole is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Challah French Toast Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have challah french toast casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Challah French Toast Casserole:
  1. Take Day-old challah bread
  2. Prepare Apples, peeled, quartered
  3. Make ready Eggs
  4. Prepare Whole milk
  5. Make ready Brown sugar
  6. Make ready Vanilla extract
  7. Make ready Ground cinnamon
  8. Make ready Ground nutmeg
  9. Prepare Salt
  10. Prepare Maple syrup
Steps to make Challah French Toast Casserole:
  1. Place challah in a food processor (Bowl for ninja) and pulse until roughly chopped. Set aside
  2. Place apples in a food processor (ninja bowl) until chopped
  3. Place eggs, milk, sugar, vanilla, cinnamon, nutmeg and salt in food processor (ninja bowl- level 2) and blend.
  4. Place bread pieces into a lightly buttered 9x13-in baking dish and layer the chopped apples over the bread. Pour egg mixture over every. Cover and refrigerate for 10 minutes.
  5. Preheat oven to 350°F. Bake casserole for 40-45 minutes, until eggs are set and top is lightly golden. Serve drizzled with maple syrup.

So that is going to wrap it up for this special food challah french toast casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!